Oodles and oodles of noodles! Get your kids in the kitchen with Noodle Kids. Packed with recipes, tips, suggestions, and inspiration to introduce children to, and get them involved in, making noodles like Japanese ramen, Italian spaghetti, Southeast Asian stir-fries, and classic American mac and cheese. The recipes are simple and will take you on a journey around the world. The tips provided can help you choose the perfect topping and even help you set up your very own noodle bar dinner party! So go ahead, see where these worldly noodle recipes will take you!

Noodle Kids is available for pre-order on Amazon, Barnes & Noble, and Q Book Shop. Use coupon code Noodle30 for 30% off in the Q Book Shop.  

There is nothing that sings in the key of joy like a happy child and almost nothing that brings me to a higher plane than a delicious plate of pasta. Chef/dad/genius Jonathon Sawyer has combined the two to create this handbook of tasty euphoria that makes the celebration of the creation and sharing of simple and delightful noodle-bound happiness as a family the ultimate expression of love and collaboration. This book will make you, your kids and their pals, (and your childish friends) a happy, jubilant choir of yum.
— Mario Batali, Chef, Restauranteur, Television & Media Personality, Writer
Amelia and Jonathon Sawyer are great cooks and great parents and this book is proof of both. They also know what all great food professionals know: that we can change the world for the better by teaching our kids to cook. I couldn’t be more excited see this excellent book come into being. And I can’t recommend it highly enough.
— Michael Ruhlman, author of Egg, Ruhlman's Twenty and The Soul of a Chef.